Biscuits

12
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


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Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (66.6 g)
  • Calories 123
  • Total Fat - 1.7 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 36.5 mg
  • Sodium - 4934.4 mg
  • Total Carbohydrate - 22.1 g
  • Dietary Fiber - 0.7 g
  • Sugars - 2 g
  • Protein - 4.4 g
  • Calcium - 115.9 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 400 degrees F.

Step 2

In a small bowl combine 1 egg, with 1 tablespoon milk. Set aside.

Step 3

In a large mixing bowl, sift or whisk together the flour, baking powder, salt and sugar.

Step 4

Cut the butter into the dry ingredients until the mixture resembles coarse crumbs

Step 5

Add the milk and slightly beaten egg and stir until just combined.

Step 6

Place mixture on a lightly floured surface and knead the dough gently until it comes together and is a smooth dough.

Step 7

Roll out dough to 1/2 inch thickness.

Step 8

Cut out biscuits with a lightly floured round cookie cutter.

Step 9

Place on prepared baking sheet and brush the tops with the beaten egg and milk mixture and bake for about 10 - 15 minutes or until the tops are golden brown and a toothpick inserted in the center of the biscuit comes out clean.

Step 10

Remove from oven and place on a wire rack.

Step 11

Serve warm with butter.

Tips & Variations


No special items needed.

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