"Biscoitos De Maizena - Cornstarch Cookie Gluten free, Brazil They are named "Maizena" because that is the brand name of the favorite cornstarch used in Brazil. Because of this, the cornstarch company was probably the creator of the cookies"

Original recipe yields 36 servings

Metric US

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Ingredients

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Nutritional

Serving Size: 1 (25.6 g)
Calories 58.4
Total Fat - 0.6 g
Saturated Fat - 0.2 g
Cholesterol - 25.1 mg
Sodium - 2368.1 mg
Total Carbohydrate - 12.1 g
Dietary Fiber - 0.1 g
Sugars - 5.6 g
Protein - 0.9 g
Calcium - 5.4 mg
Iron - 0.2 mg
Vitamin C - 0 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 375 degrees F.

Step 2

Line a large baking sheet with parchment paper, silpad, and lightly butter.

Step 3

In mixer bowl combine sugar

Step 4

And butter

Step 5

Cream

Step 6

Add egg, vanilla extract

Step 7

Cream

Step 8

Add cornstarch on low until well combined.

Step 9

Let the dough sit approximately 10 to 15 minutes before rolling into balls.

Step 10

Roll the dough into 1-inch balls in the palm of your hand and place onto the prepared cookie sheet.

Step 11

Use the tines of a fork to make grooves on top of the cookies and to flatten them slightly. Like peanut butter cookies

Step 12

Bake the cookies on the center rack of the oven for approximately 7 to 10 minutes depending on the size of your cookies.

Step 13

Remove from oven.

Step 14

The cookies are very fragile when hot. Let them cool slightly before removing form the cookie sheet

Tips & Variations

No special items needed.

Tags : Desserts Cookies Shaped

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