Biryani Spice Mix

4
Servings
5m
Prep Time
3m
Cook Time
8m
Ready In


"From one of our national supermarkets free monthly magazine June 2018. NOTE makes 1/2 cup"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (158.3 g)
  • Calories 81.3
  • Total Fat - 1.4 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 68.2 mg
  • Total Carbohydrate - 17.9 g
  • Dietary Fiber - 7.7 g
  • Sugars - 0.1 g
  • Protein - 4 g
  • Calcium - 112.6 mg
  • Iron - 2.8 mg
  • Vitamin C - 212.9 mg
  • Thiamin - 0.1 mg

Step 1

Heat a frying pan over a medium-high heat and add spices except turmeric and nutmeg and stir, frequently, for 2 to 3 minutes or until spices are toasted and fragrant.

Step 2

Transfer to a bowl and cool completely.

Step 3

Process in a small food processor until a fine powder forms and stir in turmeric and nutmeg.

Tips & Variations


No special items needed.

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