October 10, 2018
Condiments, Indian, Easy/Beginner Cooking,
Pantry/Shelf, Quick Meals, Food Processor, Stove Top, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, Spicy more
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"From one of our national supermarkets free monthly magazine June 2018. NOTE makes 1/2 cup"
Heat a frying pan over a medium-high heat and add spices except turmeric and nutmeg and stir, frequently, for 2 to 3 minutes or until spices are toasted and fragrant.
Transfer to a bowl and cool completely.
Process in a small food processor until a fine powder forms and stir in turmeric and nutmeg.
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Very aromatic mix. I used it to make your recipe #30613, but it would work in many dishes. I cut recipe in half and it made 1/4 cup.