Bill Clinton's Sweet Potato Casserole
16
Servings
Servings
20m PT20M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #33579
October 22, 2019
Categories: Side Dishes, Dairy, Vegetables, Sweet Potato/Yam, Southern, Thanksgiving, Condensed Milk more
"This was what his mom Virginia made for him. This makes a big pan and seems light on the spices ,i would check"
Original recipe yields 16 servings
Ingredients
Nutritional
- Serving Size: 1 (306.4 g)
- Calories 509.9
- Total Fat - 24.9 g
- Saturated Fat - 10.5 g
- Cholesterol - 206.2 mg
- Sodium - 305.6 mg
- Total Carbohydrate - 61.5 g
- Dietary Fiber - 5.3 g
- Sugars - 33.1 g
- Protein - 12.8 g
- Calcium - 121.9 mg
- Iron - 7 mg
- Vitamin C - 19.5 mg
- Thiamin - 0.2 mg
Step 1
Beat peeled hot sweet potatoes in large mixing bowl
Step 2
Adding butter
Step 3
Mix in milk and brown sugar
Step 4
Spices and vanilla
Step 5
Add eggs 1 at a time
Step 6
Pour into pam sprayed 9x13 casserole
Step 7
Top with marshmallows
Step 8
And when ready to serve put under broiler until browned
Tips & Variations
No special items needed.
Tags :
Side Dishes