July 30, 2017
Beverages, Punch, Fruit,
Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, No-Cook, Quick Meals, Baby Shower, Entertaining, Halloween, July 4th, Labor Day, Summer, Vegetarian more
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Cut the ripe bananas into chunks.
Put bananas into the blender.
Add 1 cup of water and 1 cup of sugar into blender.
Blend until the bananas are smooth but a little chunky
Pour banana mixture into cauldron.
Add orange juice, lemonade, 2 cups pineapple juice, 1 cup cranberry juice and 1 cup water.
Stir with long handled spoon.
Wrap cauldron tightly with plastic wrap and carefully place it into the freezer.
Freeze for at least 3 hours (best if overnight).
Remove brew from freezer about 1 hour before serving.
Just before serving, mash brew into a chunky concoction using the potato masher.
Add chilled lemon-lime soda and 1 cup mini marshmallows
Stir brew, and serve.
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