Big Kahuna Hawaiian Burger
"I haven't got around to trying this recipe yet but since grilling season is now I plan on making it very soon"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (713.1 g)
- Calories 1521.4
- Total Fat - 87.5 g
- Saturated Fat - 37 g
- Cholesterol - 521 mg
- Sodium - 3819.8 mg
- Total Carbohydrate - 52.2 g
- Dietary Fiber - 3.5 g
- Sugars - 21.1 g
- Protein - 126.4 g
- Calcium - 1169.8 mg
- Iron - 10.9 mg
- Vitamin C - 10.4 mg
- Thiamin - 1.7 mg
Step by Step Method
Step 1
Preheat grill to medium-high.
Step 2
Mix pineapple juice and teriyaki sauce together. Set aside.
Step 3
Mix beef, ginger, garlic powder, pepper, salt and soy sauce in a small bowl.
Step 4
Divide into 8 patties and form into patties slightly larger than your bun.
Step 5
Make a slight indentation in the center of the burger to prevent it from doming up in the center (The indentation will rise as your burger cooks).
Step 6
Grill until golden brown and slightly charred (about 3-5 minutes), turning once (cook for 3 minutes on the other side for medium, basting with pineapple teriyaki sauce as your burger cooks). Try not to press down on your burger with a spatula. It will cause the juices to escape and will create a dry burger!
Step 7
Grill pineapple slices until pineapple have golden brown grill marks on both sides.
Step 8
Toast hamburger buns by placing on grill until grill marks form, do not walk away during this process. Toast can turn to ash in the blink of an eye.
Step 9
Spread mayo on bottom bun.
Step 10
Top with lettuce, burger, Swiss cheese, grilled pineapple, red onion and ham.
Tips
No special items needed.
1 Reviews
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