BH&G Enchilada Meatloaf

6
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In

Recipe: #38795

May 25, 2022



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (363.9 g)
  • Calories 669.9
  • Total Fat - 37.6 g
  • Saturated Fat - 14.1 g
  • Cholesterol - 420 mg
  • Sodium - 19793.4 mg
  • Total Carbohydrate - 34.4 g
  • Dietary Fiber - 4.4 g
  • Sugars - 2.8 g
  • Protein - 46.5 g
  • Calcium - 213.6 mg
  • Iron - 5.9 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350°F.

Step 2

In a large bowl combine egg, onion, 1/4 cup salsa, the chili powder, garlic, and salt.

Step 3

Add ground beef and mix well.

Step 4

Shape into a ball and place in a 9-inch pie plate. Flatten meat mixture to a 6-inch circle; set aside.

Step 5

Prepare corn muffin mix according to package directions.

Step 6

Spread corn muffin batter over meat mixture in pie plate.

Step 7

Bake about 50 minutes

Step 8

Remove from oven.

Step 9

Halve cheese slices and arrange on top of the corn muffin mixture.

Step 10

Cover loosely and let stand 10-15 minutes before serving.

Step 11

Serve with additional salsa

Tips & Variations


No special items needed.

Tags : Dinner

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