BH&G Enchilada Meatloaf
Recipe: #38795
May 25, 2022
Categories: Ground Beef, Southwest Beef Dinner, Ground Beef Dinner, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (363.9 g)
- Calories 669.9
- Total Fat - 37.6 g
- Saturated Fat - 14.1 g
- Cholesterol - 420 mg
- Sodium - 19793.4 mg
- Total Carbohydrate - 34.4 g
- Dietary Fiber - 4.4 g
- Sugars - 2.8 g
- Protein - 46.5 g
- Calcium - 213.6 mg
- Iron - 5.9 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
In a large bowl combine egg, onion, 1/4 cup salsa, the chili powder, garlic, and salt.
Step 3
Add ground beef and mix well.
Step 4
Shape into a ball and place in a 9-inch pie plate. Flatten meat mixture to a 6-inch circle; set aside.
Step 5
Prepare corn muffin mix according to package directions.
Step 6
Spread corn muffin batter over meat mixture in pie plate.
Step 7
Bake about 50 minutes
Step 8
Remove from oven.
Step 9
Halve cheese slices and arrange on top of the corn muffin mixture.
Step 10
Cover loosely and let stand 10-15 minutes before serving.
Step 11
Serve with additional salsa
Tips
No special items needed.
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