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BH&G Enchilada Meatloaf

Here's how you make BH&G Enchilada Meatloaf
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  • Servings: 6
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 egg, beaten
  • 1 cup onion, finely chopped
  • 1⁄4 cup salsa
  • 2 tablespoons chili powder
  • 3 cloves garlic, minced
  • 1⁄2 teaspoon salt
  • 1 1/2 pounds ground beef
  • 1 package (8 1/2ounce) corn muffin mix
  • 1 egg
  • 1/3 cups milk
  • 2 tablespoons butter,melted
  • Topping:
  • 2 ounces sharp cheddar cheese, sliced
  • 1/4 cup salsa
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: In a large bowl combine egg, onion, 1/4 cup salsa, the chili powder, garlic, and salt.

  • Step 3: Add ground beef and mix well.

  • Step 4: Shape into a ball and place in a 9-inch pie plate. Flatten meat mixture to a 6-inch circle; set aside.

  • Step 5: Prepare corn muffin mix according to package directions.

  • Step 6: Spread corn muffin batter over meat mixture in pie plate.

  • Step 7: Bake about 50 minutes

  • Step 8: Remove from oven.

  • Step 9: Halve cheese slices and arrange on top of the corn muffin mixture.

  • Step 10: Cover loosely and let stand 10-15 minutes before serving.

  • Step 11: Serve with additional salsa

We hope you enjoy this recipe!

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