Betty's Chocolate Peanut Butter Fudge
Recipe: #3073
November 25, 2011
Categories: Desserts, Baby Shower, Christmas, Easter, Fathers Day, Game/Sports Day, Halloween, July 4th, Labor Day, Mothers Day, Thanksgiving, Valentine's Day, Gluten-Free, No Eggs, Vegetarian, Chocolate, Kosher Dairy, more
"This fudge is my aunt's recipe and it is "Out Of This World" good!!! One of my 4 favorite fudges. I posted the other 3 also."
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (36.3 g)
- Calories 126
- Total Fat - 5 g
- Saturated Fat - 1 g
- Cholesterol - 1.4 mg
- Sodium - 42.4 mg
- Total Carbohydrate - 19.7 g
- Dietary Fiber - 0.5 g
- Sugars - 18.1 g
- Protein - 1.9 g
- Calcium - 17.6 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cook milk, brown sugar, white sugar and chocolate over low heat, until mixture forms a ball in a glass of cold water. (239 degrees F. using a candy thermometer).
Step 2
Take off stove and add marshmallow, margarine, vanilla, nuts and peanut butter.
Step 3
Beat mixture together until thick.
Step 4
Put in 9x13 inch pan. Cool, cut and refrigerate in an air tight container.
Tips
No special items needed.
4 Reviews
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