Ingredients
- 2 cups milk
- 2 cups light brown sugar
- 2 cups granulated sugar
- 1 square (1 ounce) chocolate
- 1 cup marshmallow
- 1 tablespoon margarine
- 1 teaspoon vanilla extract
- 1 cup walnuts
- 1 cup peanut butter
How to Make
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Step 1: Cook milk, brown sugar, white sugar and chocolate over low heat, until mixture forms a ball in a glass of cold water. (239 degrees F. using a candy thermometer).
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Step 2: Take off stove and add marshmallow, margarine, vanilla, nuts and peanut butter.
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Step 3: Beat mixture together until thick.
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Step 4: Put in 9x13 inch pan. Cool, cut and refrigerate in an air tight container.
We hope you enjoy this recipe!
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