Betty's Chocolate Peanut Butter Fudge

48
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"This fudge is my aunt's recipe and it is "Out Of This World" good!!! One of my 4 favorite fudges. I posted the other 3 also."

Original recipe yields 48 servings
OK

Nutritional

  • Serving Size: 1 (36.3 g)
  • Calories 126
  • Total Fat - 5 g
  • Saturated Fat - 1 g
  • Cholesterol - 1.4 mg
  • Sodium - 42.4 mg
  • Total Carbohydrate - 19.7 g
  • Dietary Fiber - 0.5 g
  • Sugars - 18.1 g
  • Protein - 1.9 g
  • Calcium - 17.6 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Cook milk, brown sugar, white sugar and chocolate over low heat, until mixture forms a ball in a glass of cold water. (239 degrees F. using a candy thermometer).

Step 2

Take off stove and add marshmallow, margarine, vanilla, nuts and peanut butter.

Step 3

Beat mixture together until thick.

Step 4

Put in 9x13 inch pan. Cool, cut and refrigerate in an air tight container.

Tips & Variations


No special items needed.

Carolyn

Fudge doesn't get much better than this! Chocolate and peanut butter lovers beware!!

review by:
(25 Dec 2018)

MelMel

My first time making this fudge, but not my first time eating it. We have it every year and this year it was my turn to meke it. Easy and so delicious!

review by:
(1 Jan 2015)

ArleneG

My fudge came out perfect with these well written directions. I added a little more nuts cause we like them so much. It made lots of fudge and I snuck a sample of course. My friends and family will thank you very much when they bite into this fudge. Deeeliciousssssss!

review by:
(23 Dec 2014)

CeeCeeinNH

I always know where I can go to get a good recipe Linda. This fudge is up there with the best I have ever had, only thing is, it is so easy to make and is successful. That is a feat in itself! The nuts add to the yumminess of this fudge, but if you are not a nut lover just leave them out. The fudge is so good it stands well on its own too!

review by:
(15 Jun 2012)