Betty Fords Turkey Casserole

6
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #34090

January 16, 2020



"Pittsburgh Post-Gazette, Monday, Dec 8, 1975"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (278.9 g)
  • Calories 638.2
  • Total Fat - 32.7 g
  • Saturated Fat - 12.8 g
  • Cholesterol - 143.4 mg
  • Sodium - 7087.5 mg
  • Total Carbohydrate - 52.2 g
  • Dietary Fiber - 2.5 g
  • Sugars - 3.3 g
  • Protein - 33.2 g
  • Calcium - 100.9 mg
  • Iron - 3 mg
  • Vitamin C - 41.4 mg
  • Thiamin - 0.3 mg

Step 1

Melt butter in three-quart saucepan.

Step 2

Add green peppers and simmer covered for five minutes.

Step 3

Add flour and stir well.

Step 4

Add chicken stock and bring sauce to boil.

Step 5

Cook sauce for five minutes or until smooth.

Step 6

Add ham, parsley, Worcestershire sauce, salt, turkey, and white pepper and bring to second boil.

Step 7

Add milk gradually while stirring. Simmer for five minutes.

Step 8

Cook noodles seven minutes and drain. Place in a greased shallow casserole.

Step 9

Top with turkey mixture.

Step 10

Sprinkle with grated cheese and (6)crackers into crumbs.

Step 11

Bake in 375 degree F oven for 30 minutes or till lightly browned.

Tips & Variations


No special items needed.

Tags : Dinner

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