Betty Fords Turkey Casserole
"Pittsburgh Post-Gazette, Monday, Dec 8, 1975"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (278.9 g)
- Calories 638.2
- Total Fat - 32.7 g
- Saturated Fat - 12.8 g
- Cholesterol - 143.4 mg
- Sodium - 7087.5 mg
- Total Carbohydrate - 52.2 g
- Dietary Fiber - 2.5 g
- Sugars - 3.3 g
- Protein - 33.2 g
- Calcium - 100.9 mg
- Iron - 3 mg
- Vitamin C - 41.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Melt butter in three-quart saucepan.
Step 2
Add green peppers and simmer covered for five minutes.
Step 3
Add flour and stir well.
Step 4
Add chicken stock and bring sauce to boil.
Step 5
Cook sauce for five minutes or until smooth.
Step 6
Add ham, parsley, Worcestershire sauce, salt, turkey, and white pepper and bring to second boil.
Step 7
Add milk gradually while stirring. Simmer for five minutes.
Step 8
Cook noodles seven minutes and drain. Place in a greased shallow casserole.
Step 9
Top with turkey mixture.
Step 10
Sprinkle with grated cheese and (6)crackers into crumbs.
Step 11
Bake in 375 degree F oven for 30 minutes or till lightly browned.
Tips
No special items needed.