Betty Fords Turkey Casserole
January 16, 2020
"Pittsburgh Post-Gazette, Monday, Dec 8, 1975"
- Serving Size: 1 (278.9 g)
- Calories 638.2
- Total Fat - 32.7 g
- Saturated Fat - 12.8 g
- Cholesterol - 143.4 mg
- Sodium - 7087.5 mg
- Total Carbohydrate - 52.2 g
- Dietary Fiber - 2.5 g
- Sugars - 3.3 g
- Protein - 33.2 g
- Calcium - 100.9 mg
- Iron - 3 mg
- Vitamin C - 41.4 mg
- Thiamin - 0.3 mg
Melt butter in three-quart saucepan.
Add green peppers and simmer covered for five minutes.
Add flour and stir well.
Add chicken stock and bring sauce to boil.
Cook sauce for five minutes or until smooth.
Add ham, parsley, Worcestershire sauce, salt, turkey, and white pepper and bring to second boil.
Add milk gradually while stirring. Simmer for five minutes.
Cook noodles seven minutes and drain. Place in a greased shallow casserole.
Top with turkey mixture.
Sprinkle with grated cheese and (6)crackers into crumbs.
Bake in 375 degree F oven for 30 minutes or till lightly browned.
Tips & Variations
No special items needed.