Betty Crockers Holiday Spaghetti 1950
Created by dienia b on May 16, 2021
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #36967
Ingredients
- 4 ounces bacon,(4 strips)
- 1 cup onion,minced
- 3⁄4 cup green pepper,minced
- 1 cup mushrooms,sliced
- 1 pound ground beef
- 1 can(28 ounce)whole tomatoes, chopped up
- 2 teaspoons salt,to taste was 50s lol
- 1 tablespoon sugar
- 8 ounces raw spaghetti,(boiled, drained, hot)
- 8 ounces sharp cheddar cheese,shredded
- 2 tablespoons parsley,minced
How to Make
-
Step 1: Fry bacon until crisp.
-
Step 2: Meanwhile
-
Step 3: Boil pasta until al dente
-
Step 4: Remove from pan and drain.
-
Step 5: In the bacon grease
-
Step 6: Fry the green pepper and mushrooms.
-
Step 7: Remove
-
Step 8: Add the hamburger and onions
-
Step 9: Cook until brown.
-
Step 10: Add the tomatoes, salt, sugar
-
Step 11: Add peppers and mushrooms
-
Step 12: Put spaghetti in the casserole
-
Step 13: Some people mix in sauce
-
Step 14: Then top with sauce
-
Step 15: Pour into a greased(pam sprayed) 9x13 casserole dish.
-
Step 16: Sprinkle with cheese.
-
Step 17: Bake for 30 minutes at 350.
-
Step 18: Garnish with crumbled bacon and parsley.
Nutritional Facts
- Serving Size: 1 (313.9 g)
- Calories 412.4
- Total Fat - 17.5 g
- Saturated Fat - 7.4 g
- Cholesterol - 82.3 mg
- Sodium - 1098.8 mg
- Total Carbohydrate - 32.5 g
- Dietary Fiber - 2.5 g
- Sugars - 6.5 g
- Protein - 33.1 g
- Calcium - 296.2 mg
- Iron - 3.6 mg
- Vitamin C - 61.3 mg
- Thiamin - 0.3 mg