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Betty Crockers Holiday Spaghetti 1950

Here's how you make Betty Crockers Holiday Spaghetti 1950
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  • Servings: 8
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 ounces bacon,(4 strips)
  • 1 cup onion,minced
  • 3⁄4 cup green pepper,minced
  • 1 cup mushrooms,sliced
  • 1 pound ground beef
  • 1 can(28 ounce)whole tomatoes, chopped up
  • 2 teaspoons salt,to taste was 50s lol
  • 1 tablespoon sugar
  • 8 ounces raw spaghetti,(boiled, drained, hot)
  • 8 ounces sharp cheddar cheese,shredded
  • 2 tablespoons parsley,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry bacon until crisp.

  • Step 2: Meanwhile

  • Step 3: Boil pasta until al dente

  • Step 4: Remove from pan and drain.

  • Step 5: In the bacon grease

  • Step 6: Fry the green pepper and mushrooms.

  • Step 7: Remove

  • Step 8: Add the hamburger and onions

  • Step 9: Cook until brown.

  • Step 10: Add the tomatoes, salt, sugar

  • Step 11: Add peppers and mushrooms

  • Step 12: Put spaghetti in the casserole

  • Step 13: Some people mix in sauce

  • Step 14: Then top with sauce

  • Step 15: Pour into a greased(pam sprayed) 9x13 casserole dish.

  • Step 16: Sprinkle with cheese.

  • Step 17: Bake for 30 minutes at 350.

  • Step 18: Garnish with crumbled bacon and parsley.

We hope you enjoy this recipe!

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