Betty Crocker Meat And Broccoli Roll

6
Servings
15m
Prep Time
75m
Cook Time
1h 30m
Ready In

Recipe: #37081

June 06, 2021



"From old betty crocker cook book via taste of home"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (392 g)
  • Calories 665.1
  • Total Fat - 39.2 g
  • Saturated Fat - 15.1 g
  • Cholesterol - 459.1 mg
  • Sodium - 1564.8 mg
  • Total Carbohydrate - 12.3 g
  • Dietary Fiber - 3 g
  • Sugars - 4.8 g
  • Protein - 63.3 g
  • Calcium - 376.2 mg
  • Iron - 6.9 mg
  • Vitamin C - 37.3 mg
  • Thiamin - 0.3 mg

Step 1

In a large bowl

Step 2

Combine the eggs, milk, ketchup, bread crumbs, 1/2 teaspoon salt, onion powder,pepper and oregano.

Step 3

Mix beef in mixture and mix well.

Step 4

On a piece of heavy-duty foil, pat beef mixture into a 12x10-in. rectangle.

Step 5

Top with broccoli to within 1/2 inch of edges.

Step 6

Sprinkle with salt and pepper seasoning,to taste

Step 7

Sprinkle 1/2 the cheese

Step 8

Top with ham.

Step 9

Roll up jelly-roll style, starting with a short side and peeling foil away while rolling.

Step 10

Seal seam and ends.

Step 11

Place in a greased pam sprayed 13x9-in. baking dish.

Step 12

Bake, uncovered, at 350° for 1-1/4 hours or until meat is no longer pink and a thermometer reads 160°

Step 13

Drain.

Step 14

Sprinkle with rest of cheese.

Step 15

Bake 1 minute longer or until the cheese is melted.

Step 16

Let rest tented for 5 minutes

Tips & Variations


No special items needed.

Tags : Meatloaf

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