Best Ever Oven-Roasted Corn
Recipe: #14103
August 31, 2014
Categories: Side Dishes, Corn, Southern, Southwest, 5-Minute Prep, Game/Sports Day July 4th, Labor Day, Thanksgiving, Oven Bake, Gluten-Free, High Fiber, No Eggs, Vegetarian, Butter/Margarine, Spicy, Vegetarian Dinner, more
"This recipe is from The Slow Roasted Italian. It's my favorite way of cooking corn on the cob."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (116.2 g)
- Calories 189.4
- Total Fat - 12.9 g
- Saturated Fat - 7.6 g
- Cholesterol - 30.5 mg
- Sodium - 16.9 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 2 g
- Sugars - 6.4 g
- Protein - 3.5 g
- Calcium - 5.4 mg
- Iron - 0.5 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400°F. Line a baking sheet with aluminum foil.
Step 2
Place corn on baking sheet. Reserve about half of the butter. Spread remaining butter on the whole ear of corn. Sprinkle liberally with salt and pepper.
Step 3
Bake for 30-45 minutes, until starting to brown. Turn corn occasionally. Remove from oven and spread remaining butter over the top of the corn. Sprinkle with cayenne pepper and more salt, if desired.
Tips
No special items needed.
0 Reviews
You'll Also Love
