Ingredients
- 8 corn ears (shucked and cleaned)
- 1/2 cup unsalted butter (one stick, room temperature)
- Kosher salt, to taste
- Fresh ground black pepper, to taste
- Cayenne pepper, to taste
How to Make
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Step 1: Preheat oven to 400°F. Line a baking sheet with aluminum foil.
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Step 2: Place corn on baking sheet. Reserve about half of the butter. Spread remaining butter on the whole ear of corn. Sprinkle liberally with salt and pepper.
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Step 3: Bake for 30-45 minutes, until starting to brown. Turn corn occasionally. Remove from oven and spread remaining butter over the top of the corn. Sprinkle with cayenne pepper and more salt, if desired.
We hope you enjoy this recipe!
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