Best Chocolate Cake With Caramel Icing
Recipe: #14068
August 29, 2014
Categories: Desserts, Cakes, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Game/Sports Day, Mothers Day, Picnic, Potluck, Thanksgiving, Oven Bake, Vegetarian, Chocolate, more
"From Aage Peterson, by way of Darlene Kossman Tilden ne very old recipe"
Original is 8 servings
Ingredients
- ICING
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Nutritional
- Serving Size: 1 (253.8 g)
- Calories 760.7
- Total Fat - 22.9 g
- Saturated Fat - 7.6 g
- Cholesterol - 73 mg
- Sodium - 541.5 mg
- Total Carbohydrate - 135.9 g
- Dietary Fiber - 2.9 g
- Sugars - 101.6 g
- Protein - 8.4 g
- Calcium - 73.3 mg
- Iron - 1.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix 1/2 cup sugar with cocoa and shortening and water. Put in microwave melt shortening. Cool and add the rest of the sugar.
Step 2
Sift dry ingredients. Add alternately with buttermilk that has vanilla and eggs beaten inches.
Step 3
Bake in moderate oven 350 for 40 minutes or until done.
Step 4
For icing: cook the sugars flour salt and boiling water 5 minutes pour cream in and cook until soft ball stage. Remove and add butter and vanilla let cool and
Tips
No special items needed.
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