Berry Mocha Fudge
Recipe: #26958
July 30, 2017
Categories: Desserts, Baby Shower, Christmas, Potluck Gluten-Free, No Eggs, Vegetarian, Chocolate, more
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Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (85.5 g)
- Calories 304.4
- Total Fat - 10.6 g
- Saturated Fat - 4.3 g
- Cholesterol - 14.6 mg
- Sodium - 81.8 mg
- Total Carbohydrate - 52.4 g
- Dietary Fiber - 0.2 g
- Sugars - 42.6 g
- Protein - 2.8 g
- Calcium - 39.8 mg
- Iron - 0.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a heavy saucepan melt the butter.
Step 2
Add evaporated milk, sugar, and coffee.
Step 3
Bring to a rolling boil, stirring constantly until the temperature reaches 235 degrees.
Step 4
Remove from heat and add raspberry chocolate chips and the bittersweet chocolate.
Step 5
Stir the mixture until all ingredients are melted.
Step 6
Add the marshmallow crème and stir until blended.
Step 7
Stir in the vanilla.
Step 8
Pour into a lightly greased 9 X 13 inch pan.
Step 9
Cut in bite sized squared when cooled.
Tips
No special items needed.
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