Back to Recipe

Berry Mocha Fudge

Here's how you make Berry Mocha Fudge
Pause Continue Reading
  • Servings: 20
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1/4 pound butter
  • 12 ounces evaporated milk
  • 3 1/2 cups granulated sugar
  • 1 tablespoon instant coffee
  • 10 ounces chocolate chips (Hershey's raspberry chocolate chips)
  • 2 ounces bittersweet chocolate
  • 7 ounces marshmallow cream
  • 1 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a heavy saucepan melt the butter.

  • Step 2: Add evaporated milk, sugar, and coffee.

  • Step 3: Bring to a rolling boil, stirring constantly until the temperature reaches 235 degrees.

  • Step 4: Remove from heat and add raspberry chocolate chips and the bittersweet chocolate.

  • Step 5: Stir the mixture until all ingredients are melted.

  • Step 6: Add the marshmallow crème and stir until blended.

  • Step 7: Stir in the vanilla.

  • Step 8: Pour into a lightly greased 9 X 13 inch pan.

  • Step 9: Cut in bite sized squared when cooled.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.