Berry Mocha Fudge

20
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In


""

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (85.5 g)
  • Calories 304.4
  • Total Fat - 10.6 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 14.6 mg
  • Sodium - 81.8 mg
  • Total Carbohydrate - 52.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 42.6 g
  • Protein - 2.8 g
  • Calcium - 39.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

In a heavy saucepan melt the butter.

Step 2

Add evaporated milk, sugar, and coffee.

Step 3

Bring to a rolling boil, stirring constantly until the temperature reaches 235 degrees.

Step 4

Remove from heat and add raspberry chocolate chips and the bittersweet chocolate.

Step 5

Stir the mixture until all ingredients are melted.

Step 6

Add the marshmallow crème and stir until blended.

Step 7

Stir in the vanilla.

Step 8

Pour into a lightly greased 9 X 13 inch pan.

Step 9

Cut in bite sized squared when cooled.

Tips & Variations


No special items needed.