Berry Mocha Fudge
Created by Fizzybrat on July 30, 2017
- Servings: 20
- Prep Time: 20m
- Cook Time: 30m
- Recipe #26958
Ingredients
- 1/4 pound butter
- 12 ounces evaporated milk
- 3 1/2 cups granulated sugar
- 1 tablespoon instant coffee
- 10 ounces chocolate chips (Hershey's raspberry chocolate chips)
- 2 ounces bittersweet chocolate
- 7 ounces marshmallow cream
- 1 teaspoon vanilla
How to Make
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Step 1: In a heavy saucepan melt the butter.
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Step 2: Add evaporated milk, sugar, and coffee.
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Step 3: Bring to a rolling boil, stirring constantly until the temperature reaches 235 degrees.
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Step 4: Remove from heat and add raspberry chocolate chips and the bittersweet chocolate.
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Step 5: Stir the mixture until all ingredients are melted.
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Step 6: Add the marshmallow crème and stir until blended.
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Step 7: Stir in the vanilla.
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Step 8: Pour into a lightly greased 9 X 13 inch pan.
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Step 9: Cut in bite sized squared when cooled.
Nutritional Facts
- Serving Size: 1 (85.5 g)
- Calories 304.4
- Total Fat - 10.6 g
- Saturated Fat - 4.3 g
- Cholesterol - 14.6 mg
- Sodium - 81.8 mg
- Total Carbohydrate - 52.4 g
- Dietary Fiber - 0.2 g
- Sugars - 42.6 g
- Protein - 2.8 g
- Calcium - 39.8 mg
- Iron - 0.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg