Beginner's Beef Stroganoff
Recipe: #839
October 19, 2011
Categories: Steak Sirloin Steak, 5 Ingredients Or Less, Sunday Dinner, High Protein, Beef Dinner, more
"This recipe got it's name because it is one of the first things I learned to cook. Not a clue as to where the recipe originally came from."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (234.7 g)
- Calories 371.6
- Total Fat - 27.9 g
- Saturated Fat - 10.5 g
- Cholesterol - 67.4 mg
- Sodium - 680.9 mg
- Total Carbohydrate - 16.7 g
- Dietary Fiber - 1 g
- Sugars - 1.7 g
- Protein - 13.2 g
- Calcium - 105 mg
- Iron - 1.3 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in large skillet. Add steak and onions. Saute on medium high heat until onions are golden and steak is no longer pink.
Step 2
Lower heat to medium low. Stir in soup and sour cream. Heat just until steaming hot. Do not boil. Salt and pepper to taste.
Step 3
Serve over hot egg noodles.
Tips
No special items needed.
2 Reviews
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