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Beginner's Beef Stroganoff

Here's how you make Beginner's Beef Stroganoff
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 10 ounces beef sirloin steak (thinly sliced)
  • 1 onion, large (thinly sliced)
  • 1 tablespoon butter
  • 1 can (10 3/4 ounce) condensed cream of mushroom soup, undiluted
  • 1 cup sour cream
  • Egg noodles (4 cups, cooked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in large skillet. Add steak and onions. Saute on medium high heat until onions are golden and steak is no longer pink.

  • Step 2: Lower heat to medium low. Stir in soup and sour cream. Heat just until steaming hot. Do not boil. Salt and pepper to taste.

  • Step 3: Serve over hot egg noodles.

We hope you enjoy this recipe!

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