Beets In Sour Cream Czech

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4
Servings

5m
Prep Time

5m
Cook Time

10m
Ready In

Recipe: #30740

October 21, 2018

Categories: Side Dishes, Dairy, Vegetables, Beet, Eastern European, No Eggs, Vegetarian, Sour Cream, Kosher Dairy more

recipe by:
dienia b

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recipe by:
dienia b

"Another canned beet recipe"

Original recipe yields 4 servings

Metric US

Ingredients

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2 cans (32 ounces) beets, sliced (16 ounce each can)
4 tablespoons tarragon vinegar
3 tablespoons butter

1 tablespoon all-purpose flour
1/2 cup sour cream
1/8 teaspoon caraway seeds

Nutritional

Serving Size: 1 (283.1 g)
Calories 238.2
Total Fat - 13.1 g
Saturated Fat - 8 g
Cholesterol - 33 mg
Sodium - 271.1 mg
Total Carbohydrate - 26.1 g
Dietary Fiber - 4.6 g
Sugars - 18.2 g
Protein - 6.1 g
Calcium - 81 mg
Iron - 1.8 mg
Vitamin C - 8.4 mg
Thiamin - 0.1 mg

Step 1

Drain the beets keep juice , should measure 1 cup

Step 2

Add vinegar to it

Step 3

In sauce pan heat butter, add flour. Heat until bubbly.

Step 4

Stir in juice gradually, whisking constantly. Bring to a boil cook 2 more minutes

Step 5

Add beets, heat

Step 6

Top with sour cream and sprinkle with caraway seeds

Tips & Variations

No special items needed.

Tags : Side Dishes

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