October 21, 2018
Side Dishes, Dairy, Vegetables,
Beet, Eastern European, No Eggs, Vegetarian, Sour Cream, Kosher Dairy more
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"Another canned beet recipe"
Drain the beets keep juice , should measure 1 cup
Add vinegar to it
In sauce pan heat butter, add flour. Heat until bubbly.
Stir in juice gradually, whisking constantly. Bring to a boil cook 2 more minutes
Add beets, heat
Top with sour cream and sprinkle with caraway seeds
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