Beets In Sour Cream Czech

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Beets In Sour Cream Czech
Beets In Sour Cream Czech
4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #30740

October 21, 2018

Categories: Side Dishes, Dairy, Vegetables, more

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"Another canned beet recipe"

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (283.1 g)
  • Calories 238.2
  • Total Fat - 13.1 g
  • Saturated Fat - 8 g
  • Cholesterol - 33 mg
  • Sodium - 271.1 mg
  • Total Carbohydrate - 26.1 g
  • Dietary Fiber - 4.6 g
  • Sugars - 18.2 g
  • Protein - 6.1 g
  • Calcium - 81 mg
  • Iron - 1.8 mg
  • Vitamin C - 8.4 mg
  • Thiamin - 0.1 mg

Step 1

Drain the beets keep juice , should measure 1 cup

Step 2

Add vinegar to it

Step 3

In sauce pan heat butter, add flour. Heat until bubbly.

Step 4

Stir in juice gradually, whisking constantly. Bring to a boil cook 2 more minutes

Step 5

Add beets, heat

Step 6

Top with sour cream and sprinkle with caraway seeds

Tips & Variations


No special items needed.
Tags : Side Dishes

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