Beet & Pea Salad

Add Your Own Photo to this Recipe

4
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #36798

April 12, 2021

Categories: Salads, Vegetable Salad, Vegetables, Beet, Peas, Eastern European, Pantry/Shelf, Frozen Vegetables more

recipe by:
dienia b

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
dienia b

"Simple pantry salad probably eastern European"

Original recipe yields 4 servings

Metric US

Ingredients

Add to Shopping List

1 can (15 ounces)beets,drained,diced
2 cups frozen peas
1/4 cup red onions,chopped

1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup mayonnaise,more if needed

Nutritional

Serving Size: 1 (203.4 g)
Calories 137.1
Total Fat - 3.2 g
Saturated Fat - 0.5 g
Cholesterol - 3.8 mg
Sodium - 392.2 mg
Total Carbohydrate - 24.3 g
Dietary Fiber - 4.8 g
Sugars - 9.5 g
Protein - 4.8 g
Calcium - 37.4 mg
Iron - 2 mg
Vitamin C - 13.8 mg
Thiamin - 0.2 mg

Step 1

Mix together

Step 2

Chill

Tips & Variations

No special items needed.

Tags : Salads Vegetable Salad

Related