Beet & Pea Salad
Created by dienia b on April 12, 2021
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #36798
Ingredients
- 15 ounces beets, drained, diced (1 can)
- 2 cups frozen peas
- 1/4 cup red onions, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup mayonnaise, more if needed
How to Make
-
Step 1: Mix together.
-
Step 2: Chill.
Nutritional Facts
- Serving Size: 1 (139.6 g)
- Calories 109
- Total Fat - 3.1 g
- Saturated Fat - 0.5 g
- Cholesterol - 3.8 mg
- Sodium - 343.1 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 3.5 g
- Sugars - 4.4 g
- Protein - 3.7 g
- Calcium - 27.2 mg
- Iron - 1.5 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.2 mg