Beet And Red Kidney Bean Salad

4
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (241.7 g)
  • Calories 674
  • Total Fat - 27.7 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 52.1 mg
  • Sodium - 1388.5 mg
  • Total Carbohydrate - 65.2 g
  • Dietary Fiber - 26.8 g
  • Sugars - 2.8 g
  • Protein - 42.3 g
  • Calcium - 163.3 mg
  • Iron - 9.8 mg
  • Vitamin C - 7.5 mg
  • Thiamin - 1.1 mg

Step 1

Mix everything but green onion

Step 2

Toss

Step 3

Put green onion on top center

Tips & Variations


No special items needed.

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