Beet And Celery Salad

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2
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #34084

January 15, 2020

Categories: Salads, Vegetable Salad, Vegetables, Celery, Beet, North American, Easy/Beginner Cooking, Vegan more

recipe by:
dienia b

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recipe by:
dienia b

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Original recipe yields 2 servings

Metric US

Ingredients

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1 can (15 ounces) beets,sliced ,undrained
1 stalk celery, sliced
2 tablespoons onion,minced

1 tablespoons vinegar
1 teaspoons horseradish
1 tablespoons oil

Nutritional

Serving Size: 1 (271.3 g)
Calories 164.9
Total Fat - 7.2 g
Saturated Fat - 1 g
Cholesterol - 0 mg
Sodium - 200.5 mg
Total Carbohydrate - 23.3 g
Dietary Fiber - 5 g
Sugars - 18.1 g
Protein - 3.9 g
Calcium - 51 mg
Iron - 1.8 mg
Vitamin C - 10 mg
Thiamin - 0.1 mg

Step 1

Mix all together

Tips & Variations

No special items needed.

Tags : Salads Vegetable Salad

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