Beer Cheese Bread
"This bread isn't a lot of trouble. It pairs well with chili on a cool day. Smells wonderful baking."
Ingredients
Nutritional
- Serving Size: 1 (46.8 g)
- Calories 160
- Total Fat - 6.8 g
- Saturated Fat - 2.3 g
- Cholesterol - 7.6 mg
- Sodium - 72.7 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 1 g
- Sugars - 0.4 g
- Protein - 5.2 g
- Calcium - 96.1 mg
- Iron - 0.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat over to 375 degrees. Prepare 9" X 5" loaf pan with non stick spray or pan release.
Step 2
Heat oil in small skillet over medium to low heat. Add onion, cook until browned, approximately 10 minutes, stir occasionally. Stir in pepper and garlic, cook 1 minute.
Step 3
In large mixing bowl combine flour, sugar, baking powder, and salt. Stir with a whisk. Make a well in center of mixture.
Step 4
Add onion mixture, cheese and beer to flour mixture. Stir just until moist.
Step 5
Spoon batter into prepared pan. Drizzle 1 tablespoon butter over batter. Bake at 375 degrees for 35 minutes.
Step 6
Drizzle remaining 1 tablespoon butter over batter. Bake an additional 25 minutes or until deep golden brown and a toothpick inserted in the center comes out clean.
Step 7
Cool in pan 5 minutes on wire rack. Remove from pan. Cool completely on wire rack.
Tips
No special items needed.