Created by racrgal on October 18, 2011
Step 1: Preheat over to 375 degrees. Prepare 9" X 5" loaf pan with non stick spray or pan release.
Step 2: Heat oil in small skillet over medium to low heat. Add onion, cook until browned, approximately 10 minutes, stir occasionally. Stir in pepper and garlic, cook 1 minute.
Step 3: In large mixing bowl combine flour, sugar, baking powder, and salt. Stir with a whisk. Make a well in center of mixture.
Step 4: Add onion mixture, cheese and beer to flour mixture. Stir just until moist.
Step 5: Spoon batter into prepared pan. Drizzle 1 tablespoon butter over batter. Bake at 375 degrees for 35 minutes.
Step 6: Drizzle remaining 1 tablespoon butter over batter. Bake an additional 25 minutes or until deep golden brown and a toothpick inserted in the center comes out clean.
Step 7: Cool in pan 5 minutes on wire rack. Remove from pan. Cool completely on wire rack.