Beer Cheese Bread
Created by racrgal on October 18, 2011
- Servings: 16
- Prep Time: 15m
- Cook Time: 50m
- Recipe #822
Ingredients
- 1 tablespoon olive oil
- 1/2 cup finely chopped yellow onion
- 1/4 teaspoon black pepper
- 1 clove garlic, minced
- 3 cups all purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup shredded Monterey Jack cheese
- 1 12 ounce bottle larger style beer (such as Budweiser)
- Non stick cooking spray or Kittencal's Pan Release
- 2 tablespoons butter, melted
How to Make
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Step 1: Preheat over to 375 degrees. Prepare 9" X 5" loaf pan with non stick spray or pan release.
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Step 2: Heat oil in small skillet over medium to low heat. Add onion, cook until browned, approximately 10 minutes, stir occasionally. Stir in pepper and garlic, cook 1 minute.
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Step 3: In large mixing bowl combine flour, sugar, baking powder, and salt. Stir with a whisk. Make a well in center of mixture.
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Step 4: Add onion mixture, cheese and beer to flour mixture. Stir just until moist.
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Step 5: Spoon batter into prepared pan. Drizzle 1 tablespoon butter over batter. Bake at 375 degrees for 35 minutes.
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Step 6: Drizzle remaining 1 tablespoon butter over batter. Bake an additional 25 minutes or until deep golden brown and a toothpick inserted in the center comes out clean.
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Step 7: Cool in pan 5 minutes on wire rack. Remove from pan. Cool completely on wire rack.
Nutritional Facts
- Serving Size: 1 (46.8 g)
- Calories 160
- Total Fat - 6.8 g
- Saturated Fat - 2.3 g
- Cholesterol - 7.6 mg
- Sodium - 72.7 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 1 g
- Sugars - 0.4 g
- Protein - 5.2 g
- Calcium - 96.1 mg
- Iron - 0.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg