Beer Batter Fish
"Plan ahead the batter needs to sit for one hour before using, the amounts listed will be enough for 2 pounds of fish I also like to add in 1 teaspoon garlic powder or season as desired… If you intend on frying the whole piece of fish it is recommended to use thinner fish fillets, or you may slice the thicker fillets into large chunks. If you don't want to use beer, try the no beer beerless fish batter linked below. You'll find a gluten-free option linked below as well."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (273.3 g)
- Calories 407.8
- Total Fat - 19.1 g
- Saturated Fat - 5.9 g
- Cholesterol - 306.6 mg
- Sodium - 470.1 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 0.4 g
- Sugars - 0.3 g
- Protein - 43.3 g
- Calcium - 40.2 mg
- Iron - 1.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a bowl combine the flour, salt and cayenne together along with any extra spices that you choose to add in.
Step 2
Add in melted butter and egg, then gradually mix in the beer.
Step 3
Gently add in the beaten egg white stirring only until smooth.
Step 4
Let stand for 1 hour in a warm place (your kitchen counter will do fine).
Step 5
In a deep fryer or heavy pot heat oil to 375 degrees F.
Step 6
Dip fish in batter then fry in hot oil until golden brown (fry the fish in batches).
Step 7
Allow to drain on a heavy brown paper bag or on double paper towels.
Tips
No special items needed.
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