Beer And Pretzel Burgers

8
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Five ingredient grilling, via loof at other place. Amazing burger, I changed it up for my tastes, make sure of the beer, the taste really comes out with these, this is now one of my go to burgers, I didn't grill mine but would be good for tail gating parties"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (545.5 g)
  • Calories 974.7
  • Total Fat - 55.8 g
  • Saturated Fat - 25.1 g
  • Cholesterol - 263.6 mg
  • Sodium - 2831.3 mg
  • Total Carbohydrate - 18.5 g
  • Dietary Fiber - 2.3 g
  • Sugars - 6 g
  • Protein - 94.9 g
  • Calcium - 1077.8 mg
  • Iron - 6.2 mg
  • Vitamin C - 9.6 mg
  • Thiamin - 1.5 mg

Step 1

In a large bowl, combine beer, pretzel crumbs, relish, and mustard. Mix in ground beef, blending well. Shape into 8 patties.

Step 2

Grill until desired doneness, turning halfway through. During last minute of grilling, toast the buns.

Tips & Variations


No special items needed.

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