Step 1: In a large bowl, combine beer, pretzel crumbs, relish, and mustard. Mix in ground beef, blending well. Shape into 8 patties.
Step 2: Grill until desired doneness, turning halfway through. During last minute of grilling, toast the buns.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.