Ingredients
- 1 pound lean ground beef
- 1 cup chopped yellow onion
- 1 cup carrot, thinly sliced
- 1 cup potato, finely chopped
- 1 cup water
- 1 can (14 ounce) baked beans
- 1/2 cup barbecue sauce (Kraft original BarBQ sauce)
- 1 cup mozzarella cheese, shredded (mixed with cheddar cheese, Kraft)
How to Make
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Step 1: Brown meat in a large skillet over medium-high heat; drain.
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Step 2: Add vegetables; cook 5 minutes, stirring occasionally.
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Step 3: Stir in water. Reduce heat to medium-low; cover and simmer 10 mins or until vegetables are tender.
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Step 4: Add beans and barbecue sauce; stir.
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Step 5: Cook 5 minutes or until heated through.
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Step 6: Sprinkle with cheese.
We hope you enjoy this recipe!
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