Beefy Chili Fries
Recipe: #9987
July 04, 2013
Categories: Chili, Snacks, Beans, Ground Beef, One-Pot Meal Fathers Day, Game/Sports Day, Gluten-Free, No Eggs, Beef Dinner, Ground Beef Dinner, more
"The perfect snack for game day or a movie night! double or triple amounts if your serving large amount of people"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (578.6 g)
- Calories 550.7
- Total Fat - 31.1 g
- Saturated Fat - 13.9 g
- Cholesterol - 135.8 mg
- Sodium - 360.5 mg
- Total Carbohydrate - 26.9 g
- Dietary Fiber - 7.8 g
- Sugars - 9.5 g
- Protein - 42.7 g
- Calcium - 396.7 mg
- Iron - 6.3 mg
- Vitamin C - 58.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add some oil to a large pot, heat to medium heat or higher.
Step 2
Add onion, bell pepper, saute for 10 minutes or till softened. Add in garlic, saute 2-3 minutes.
Step 3
Add in the beef and cook until browned (10 minutes).
Step 4
Add tomatoes, beef stock, chili powder, hot sauce, salt and pepper and beans, bring up to a boil. Turn heat down to low and let simmer for 45 minutes or longer.
Step 5
Prepare fries according to package directions (fries should be done about the same time as the chili).
Step 6
Fill the plates as follows: first place desired amount of fries on the plate, top with some shredded cheese, cover with desired amount of chili (leave some chili for the top), top with more cheese, finish with a little of the chili
Step 7
Repeat for all other plates.
Tips
No special items needed.
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