Created by ShelBell on June 23, 2012
Step 1: Heat 2 tablespoons of butter in a heavy bottomed, deep sided skillet or Dutch oven. Add onions, saute 5-10 minutes or until they are slightly golden in colour. Add garlic and chili flakes; sauce 1-2 minutes.
Step 2: Sprinkle with flour and stir to combine. Pour in stock and redwine, stirring to ensure there are no lumps. Allow flour to cook for 2-3 minutes or until thickened. Remove from heat and set aside. (Save yourself from dirtying two pans by completely removing onions from pan and setting in a bowl or other dish.)
Step 3: Season sliced beef with salt, pepper and paprika.
Step 4: Heat 1 tbsp of butter in pan on high heat. Add mushrooms and brown for about 2-3 minutes. Add meat and sear for two minutes. Add onion/stock mix to mushrooms. Stir in sour cream and Worcestershire, and remove from heat.
Step 5: Serve with or over cooked egg noodles.