Beef Stew Casserole

Prep Time
Cook Time
1h 30m
Ready In

"You may omit the potatoes and mix in the some cooked pasta at the end of cooking, pass freshly grated parmesan cheese at the table to sprinkle on top"

Original recipe yields 6-8 servings


  • Serving Size: 1 (570.7 g)
  • Calories 695.9
  • Total Fat - 43.5 g
  • Saturated Fat - 19.2 g
  • Cholesterol - 316.2 mg
  • Sodium - 303.6 mg
  • Total Carbohydrate - 47.5 g
  • Dietary Fiber - 8.7 g
  • Sugars - 10.5 g
  • Protein - 29.1 g
  • Calcium - 807.3 mg
  • Iron - 10.6 mg
  • Vitamin C - 41.9 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 375 degrees F (set oven rack to lowest position).

Step 2

Grease a 13 x 9-inch baking dish.

Step 3

Pepare a large baking sheet to fit under the baking dish.

Step 4

In an extra- large bowl combine the diced tomatoes with juice and the next 4 ingredients (do not add in the bread crumbs yet) allow to stand while browning the beef.

Step 5

In a skillet heat oil over medium-high heat (use enough oil to coat the bottom of your skillet).

Step 6

Season the beef with seasoned salt and pepper; add to oil in batches and brown on all sides then add to the tomato mixture.

Step 7

To the skillet add in onions and cook for 3 minutes.

Step 8

Add in garlic, chili flakes and marjoram; cook stirring for 1 minute; transfer to the bowl that has the tomato/beef mixture in it.

Step 9

Mix in the soft bread crumbs until combined.

Step 10

Transfer the mixture to the baking dish.

Step 11

Add in the potatoes, carrots and celery.

Step 12

Place the baking dish onto a baking sheet to catch any spills.

Step 13

Cover with foil and bake in a preheated oven for 1-1/4 hours.

Step 14

Uncover then stir in the peas; return to oven and bake for another 15-20 minutes or until veggies are tender.

Tips & Variations

No special items needed.



This worked out very well for us and used items I almost always have on hand. I did skip a few of the ingredients such as the browning sauce, bread crumbs, celery and peas but even with those deletions it was a great casserole. I did add 1/2 teaspoon of celery seed to the spices and used garlic salt for the seasoning salt. Easy and good! Thanks for sharing!

review by:
(12 Jan 2018)