July 30, 2017
Dinner, Main Dish, Soups/Stews,
Beef, Stewing Beef, Vegetables, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Fall/Autumn, Passover, Rosh Hashanah, Sunday Dinner, Winter, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Kosher Meat more
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"A very easy meal to make. Just throw it all in a crock pot, and let it cook all day. Ready when you get home from work."
Put all ingredients into a crock pot/slow cooker and turn on high.
Let cook at least 4 hours though it can cook for longer.
Seasonings and cornstarch can all be adjusted to suit personal taste.
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