Beef Stew
Recipe: #26966
July 30, 2017
Categories: Stewing Beef, One-Pot Meal, Passover Sunday Dinner, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Kosher Meat, Beef Dinner, Crockpot Soup, more
"A very easy meal to make. Just throw it all in a crock pot, and let it cook all day. Ready when you get home from work."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (662.5 g)
- Calories 615
- Total Fat - 29.3 g
- Saturated Fat - 14.5 g
- Cholesterol - 255.8 mg
- Sodium - 478.1 mg
- Total Carbohydrate - 63.8 g
- Dietary Fiber - 10.1 g
- Sugars - 9.4 g
- Protein - 24.3 g
- Calcium - 664 mg
- Iron - 8.8 mg
- Vitamin C - 33.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Put all ingredients into a crock pot/slow cooker and turn on high.
Step 2
Let cook at least 4 hours though it can cook for longer.
Step 3
Seasonings and cornstarch can all be adjusted to suit personal taste.
Tips
No special items needed.
1 Reviews
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