Beef & Spinach Bake

4
Servings
25m
Prep Time
25m
Cook Time
50m
Ready In


"This sounds like a great one dish meal. From my "must try" book at the other place."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (457.9 g)
  • Calories 490.9
  • Total Fat - 28.1 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 117 mg
  • Sodium - 456.1 mg
  • Total Carbohydrate - 17.1 g
  • Dietary Fiber - 6 g
  • Sugars - 5.9 g
  • Protein - 44.3 g
  • Calcium - 461 mg
  • Iron - 8.6 mg
  • Vitamin C - 54.2 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Remove excess water from spinach and chop.

Step 3

Heat oil in large pan.

Step 4

Add onion and cook until soft, stirring often.

Step 5

Add ground beef and cook until well browned, stirring often.

Step 6

Add mushrooms,cook for approximately 5 minutes, stirring often.

Step 7

Remove from heat, drain all fat from pan.

Step 8

Add spinach, sour cream, oregano, thyme, and half of each cheese. Stirring well after each addition.

Step 9

Add salt and pepper to taste.

Step 10

Pour into casserole dish and sprinkle remaining cheese on top.

Step 11

Bake for 25 minutes.

Tips & Variations


No special items needed.

Related

dienia b

Really good love the oregano in this

review by:
(5 Feb 2021)