Beef & Spinach Bake
Recipe: #18323
April 01, 2015
Categories: Casseroles, Ground Beef, Spinach Gluten-Free, No Eggs, Beef Dinner, Ground Beef Dinner, more
"This sounds like a great one dish meal. From my "must try" book at the other place."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (457.9 g)
- Calories 490.9
- Total Fat - 28.1 g
- Saturated Fat - 10.5 g
- Cholesterol - 117 mg
- Sodium - 456.1 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 6 g
- Sugars - 5.9 g
- Protein - 44.3 g
- Calcium - 461 mg
- Iron - 8.6 mg
- Vitamin C - 54.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Remove excess water from spinach and chop.
Step 3
Heat oil in large pan.
Step 4
Add onion and cook until soft, stirring often.
Step 5
Add ground beef and cook until well browned, stirring often.
Step 6
Add mushrooms,cook for approximately 5 minutes, stirring often.
Step 7
Remove from heat, drain all fat from pan.
Step 8
Add spinach, sour cream, oregano, thyme, and half of each cheese. Stirring well after each addition.
Step 9
Add salt and pepper to taste.
Step 10
Pour into casserole dish and sprinkle remaining cheese on top.
Step 11
Bake for 25 minutes.
Tips
No special items needed.