Ingredients
- 1 1/2 pounds spinach (cooked)
- 1 tablespoon olive oil
- 1 large (12 ounce) yellow onion (finely chopped)
- 1 pound ground beef
- 8 ounces mushrooms (sliced)
- 1/4 pint sour cream
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 cup grated cheddar cheese
- 1/2 cup grated parmesan cheese
- Salt and pepper
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Remove excess water from spinach and chop.
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Step 3: Heat oil in large pan.
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Step 4: Add onion and cook until soft, stirring often.
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Step 5: Add ground beef and cook until well browned, stirring often.
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Step 6: Add mushrooms,cook for approximately 5 minutes, stirring often.
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Step 7: Remove from heat, drain all fat from pan.
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Step 8: Add spinach, sour cream, oregano, thyme, and half of each cheese. Stirring well after each addition.
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Step 9: Add salt and pepper to taste.
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Step 10: Pour into casserole dish and sprinkle remaining cheese on top.
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Step 11: Bake for 25 minutes.
We hope you enjoy this recipe!
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