Beef & Spinach Bake
Created by Marramamba on April 1, 2015
- Servings: 4
- Prep Time: 25m
- Cook Time: 25m
- Recipe #18323
Ingredients
- 1 1/2 pounds spinach (cooked)
- 1 tablespoon olive oil
- 1 large (12 ounce) yellow onion (finely chopped)
- 1 pound ground beef
- 8 ounces mushrooms (sliced)
- 1/4 pint sour cream
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 cup grated cheddar cheese
- 1/2 cup grated parmesan cheese
- Salt and pepper
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Remove excess water from spinach and chop.
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Step 3: Heat oil in large pan.
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Step 4: Add onion and cook until soft, stirring often.
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Step 5: Add ground beef and cook until well browned, stirring often.
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Step 6: Add mushrooms,cook for approximately 5 minutes, stirring often.
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Step 7: Remove from heat, drain all fat from pan.
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Step 8: Add spinach, sour cream, oregano, thyme, and half of each cheese. Stirring well after each addition.
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Step 9: Add salt and pepper to taste.
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Step 10: Pour into casserole dish and sprinkle remaining cheese on top.
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Step 11: Bake for 25 minutes.
Nutritional Facts
- Serving Size: 1 (457.9 g)
- Calories 490.9
- Total Fat - 28.1 g
- Saturated Fat - 10.5 g
- Cholesterol - 117 mg
- Sodium - 456.1 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 6 g
- Sugars - 5.9 g
- Protein - 44.3 g
- Calcium - 461 mg
- Iron - 8.6 mg
- Vitamin C - 54.2 mg
- Thiamin - 0.3 mg