Beef Ragout



Original recipe yields 10 servings
OK
  • Garnish

Nutritional

  • Serving Size: 1 (337.2 g)
  • Calories 424.5
  • Total Fat - 20.8 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 112.7 mg
  • Sodium - 390.5 mg
  • Total Carbohydrate - 20.6 g
  • Dietary Fiber - 3.1 g
  • Sugars - 3.5 g
  • Protein - 37.3 g
  • Calcium - 57.4 mg
  • Iron - 3.9 mg
  • Vitamin C - 22.5 mg
  • Thiamin - 0.2 mg

10
Servings
22m
Prep Time
3.75h
Cook Time
4h 7m
Ready In
 

Step 1

Combine flour, salt, and pepper; stir well. Dredge beef cubes in the flour mixture. Reserve any remaining flour mixture.

Step 2

Brown beef on all sides in 3 tablespoons oil in a large Dutch oven, adding remaining 2 tablespoons plus 1 teaspoon oil as needed. Remove meat, reserving drippings in the Dutch oven. Drain meat on paper towels.

Step 3

Add onion, celery, green pepper, and garlic to drippings, and saute until the vegetables are tender. Add the reserved flour mixture; cook 1 minute stirring constantly. Gradually add beef consomme; cook over medium heat, stirring constantly until mixture is thickened and bubbly.

Step 4

Add reserved beef, tomatoes, and next 4 ingredients. Bring to a boil, stirring constantly. Cover, reduce heat, and simmer 1 1/2 hours. Add potatoes (if large, cut in half), cover and simmer 1 hour or until the potatoes are tender. Garnish with parsley if desired.

Tips & Variations


No special items needed.

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