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Beef Patties In Tomato Gravy
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
39m
Ready In
Ready In
Recipe: #38448
April 07, 2022
Categories: Burgers, Beef, Ground Beef, Southern, Canned Tomatoes more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (359.1 g)
- Calories 387.1
- Total Fat - 21.4 g
- Saturated Fat - 7.4 g
- Cholesterol - 107.5 mg
- Sodium - 1658.5 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 2 g
- Sugars - 3.9 g
- Protein - 36.7 g
- Calcium - 34.8 mg
- Iron - 4.6 mg
- Vitamin C - 15.5 mg
- Thiamin - 0.2 mg
Step 1
Mix the beef and make patties
Step 2
Add bacon grease
Step 3
Cook patties until browned
Step 4
Remove
Step 5
Add flour to pan and whisk to incorporate.
Step 6
Continue cooking and whisking for about 3-4 minutes or until roux is medium brown.
Step 7
Add beef stock and continue whisking for 2-3 minutes or until gravy starts to thicken a little (gravy will be thin).
Step 8
Whisk in sugar, salt and pepper to taste.
Step 9
Pour in diced tomatoes .
Step 10
Turn heat up until mixture comes to a gentle boil. Whisking occasionally.
Step 11
Next, add hamburger steaks to gravy, reduce heat to medium and continue cooking uncovered
Tips & Variations
No special items needed.
Tags :
Burgers
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