Beef Patties In Tomato Gravy

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #38448

April 07, 2022



""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (359.1 g)
  • Calories 387.1
  • Total Fat - 21.4 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 107.5 mg
  • Sodium - 1658.5 mg
  • Total Carbohydrate - 11 g
  • Dietary Fiber - 2 g
  • Sugars - 3.9 g
  • Protein - 36.7 g
  • Calcium - 34.8 mg
  • Iron - 4.6 mg
  • Vitamin C - 15.5 mg
  • Thiamin - 0.2 mg

Step 1

Mix the beef and make patties

Step 2

Add bacon grease

Step 3

Cook patties until browned

Step 4

Remove

Step 5

Add flour to pan and whisk to incorporate.

Step 6

Continue cooking and whisking for about 3-4 minutes or until roux is medium brown.

Step 7

Add beef stock and continue whisking for 2-3 minutes or until gravy starts to thicken a little (gravy will be thin).

Step 8

Whisk in sugar, salt and pepper to taste.

Step 9

Pour in diced tomatoes .

Step 10

Turn heat up until mixture comes to a gentle boil. Whisking occasionally.

Step 11

Next, add hamburger steaks to gravy, reduce heat to medium and continue cooking uncovered

Tips & Variations


No special items needed.

Tags : Burgers

Related