Ingredients
- 1 packet (1 kilogram) fresh rice noodles (thick noodles)
- 350 grams beef eye of round (fillet, trimmed)
- 2 tablespoon oil (peanut oil)
- 4 garlic cloves, minced
- 1 bunch (250 gram) gai lan (cut into 3cm lengths)
- 3 large eggs (lightly beaten)
- 182 grams bean sprouts (trimmed)
- 1/4 cup soy sauce (dark)
- 1/4 cup kecap manis
- 2 teaspoon caster sugar
- 1/2 teaspoon ground white pepper
- 2 red chillies (fresh, long, cut into 2cm pieces)
- 1/2 cup white vinegar
How to Make
-
Step 1: Place sliced chillies and white vinegar in a small bowl and leave to soak for an hour.
-
Step 2: Place noodles in a large heatproof bowl and cover with boiling water and let stand for 3 minutes and then gently loosen noodles with a fork and then drain.
-
Step 3: Cut beef horizontally into 2cm thick lengths and then cut crossways into thin strips.
-
Step 4: Heat oil in a large wok over a high heat and add beef in a single layer and cook, without stirring, for 20 seconds and then add garlic and stir-fry, separating beef and pushing up side of wok, for 2 minutes, or until browned.
-
Step 5: Add gai lan and stir-fry for 1 minutes, or until coloured and push beef and gai lan up side of wok to make a well and then add eggs, cooking, without stirring for 20 seconds and then stir-fry breaking up eggs with beef and gai lan, for 1 minutes.
-
Step 6: Add noodles, sprouts, sauces, sugar and pepper and stir fry for 1 to 2 minutes until well combined.
-
Step 7: Transfer to a serving dish and garnish with pickled chilli.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.