Beef Pad See Ew
Created by ImPat on June 7, 2018
- Servings: 6
- Prep Time: 15m
- Cook Time: 10m
- Recipe #29672
Ingredients
- 1 packet (1 kilogram) fresh rice noodles (thick noodles)
- 350 grams beef eye of round (fillet, trimmed)
- 2 tablespoon oil (peanut oil)
- 4 garlic cloves, minced
- 1 bunch (250 gram) gai lan (cut into 3cm lengths)
- 3 large eggs (lightly beaten)
- 182 grams bean sprouts (trimmed)
- 1/4 cup soy sauce (dark)
- 1/4 cup kecap manis
- 2 teaspoon caster sugar
- 1/2 teaspoon ground white pepper
- 2 red chillies (fresh, long, cut into 2cm pieces)
- 1/2 cup white vinegar
How to Make
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Step 1: Place sliced chillies and white vinegar in a small bowl and leave to soak for an hour.
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Step 2: Place noodles in a large heatproof bowl and cover with boiling water and let stand for 3 minutes and then gently loosen noodles with a fork and then drain.
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Step 3: Cut beef horizontally into 2cm thick lengths and then cut crossways into thin strips.
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Step 4: Heat oil in a large wok over a high heat and add beef in a single layer and cook, without stirring, for 20 seconds and then add garlic and stir-fry, separating beef and pushing up side of wok, for 2 minutes, or until browned.
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Step 5: Add gai lan and stir-fry for 1 minutes, or until coloured and push beef and gai lan up side of wok to make a well and then add eggs, cooking, without stirring for 20 seconds and then stir-fry breaking up eggs with beef and gai lan, for 1 minutes.
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Step 6: Add noodles, sprouts, sauces, sugar and pepper and stir fry for 1 to 2 minutes until well combined.
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Step 7: Transfer to a serving dish and garnish with pickled chilli.
Nutritional Facts
- Serving Size: 1 (321.8 g)
- Calories 843.1
- Total Fat - 12.4 g
- Saturated Fat - 3.2 g
- Cholesterol - 156.6 mg
- Sodium - 1032.9 mg
- Total Carbohydrate - 144.4 g
- Dietary Fiber - 3.4 g
- Sugars - 2.9 g
- Protein - 31.8 g
- Calcium - 59.2 mg
- Iron - 4 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.1 mg