Beef & Mushroom Stroganoff
"This is an easy and tasty version of a stroganoff using up leftover cooked roast or steak."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (288.7 g)
- Calories 330.2
- Total Fat - 18.3 g
- Saturated Fat - 10.3 g
- Cholesterol - 94.4 mg
- Sodium - 992.2 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 2.5 g
- Sugars - 5.1 g
- Protein - 25 g
- Calcium - 145.7 mg
- Iron - 1.9 mg
- Vitamin C - 10 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in a large skillet over medium heat. Saute mushrooms and onions until soft. Add garlic. Saute 30 seconds or 1 minute. Mix in cooked beef.
Step 2
Reserve 1/3 cup beef broth. Stir in remaining broth, if using, beef granules and ketchup Cover, simmer 15 minutes.
Step 3
Meanwhile whisk the reserved 1/3 cup of broth with flour until it's smooth. Stir into meat and mushroom mixture mixing constntly over medium heat. Simmer 5 minutes stirring all the time until mixture is thickened. Add salt and pepper.
Step 4
Turn off heat. Stir in sour cream. Do not boil. Serve over noodles.
Tips
No special items needed.