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Beef & Mushroom Stroganoff

Created by DarlaMason on December 10, 2012

1/2 to 1 pound cooked roast beef (or steak, sliced, just use how much that you want)
2 tablespoon butter
1/2 pound fresh sliced mushrooms
1/2 cup chopped yellow onions
2 garlic cloves, finely minced
1 can (10 ounce) beef broth (divided)

1 teaspoon beef granules (you don't have to add this I like to add it in for more flavor)
2 tablespoons ketchup
3 tablespoons all-purpose flour
Salt and pepper
1 cup sour cream
Cooked egg noodles

Step 1: Melt butter in a large skillet over medium heat. Saute mushrooms and onions until soft. Add garlic. Saute 30 seconds or 1 minute. Mix in cooked beef.
Step 2: Reserve 1/3 cup beef broth. Stir in remaining broth, if using, beef granules and ketchup Cover, simmer 15 minutes.
Step 3: Meanwhile whisk the reserved 1/3 cup of broth with flour until it's smooth. Stir into meat and mushroom mixture mixing constntly over medium heat. Simmer 5 minutes stirring all the time until mixture is thickened. Add salt and pepper.
Step 4: Turn off heat. Stir in sour cream. Do not boil. Serve over noodles.