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Beef & Mushroom Stroganoff

Here's how you make Beef & Mushroom Stroganoff
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  • Servings: 4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 to 1 pound cooked roast beef (or steak, sliced, just use how much that you want)
  • 2 tablespoon butter
  • 1/2 pound fresh sliced mushrooms
  • 1/2 cup chopped yellow onions
  • 2 garlic cloves, finely minced
  • 1 can (10 ounce) beef broth (divided)
  • 1 teaspoon beef granules (you don't have to add this I like to add it in for more flavor)
  • 2 tablespoons ketchup
  • 3 tablespoons all-purpose flour
  • Salt and pepper
  • 1 cup sour cream
  • Cooked egg noodles
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in a large skillet over medium heat. Saute mushrooms and onions until soft. Add garlic. Saute 30 seconds or 1 minute. Mix in cooked beef.

  • Step 2: Reserve 1/3 cup beef broth. Stir in remaining broth, if using, beef granules and ketchup Cover, simmer 15 minutes.

  • Step 3: Meanwhile whisk the reserved 1/3 cup of broth with flour until it's smooth. Stir into meat and mushroom mixture mixing constntly over medium heat. Simmer 5 minutes stirring all the time until mixture is thickened. Add salt and pepper.

  • Step 4: Turn off heat. Stir in sour cream. Do not boil. Serve over noodles.

We hope you enjoy this recipe!

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